Chronoforte x Lukas Heuser

Art in the kitchen × art on the wrist

There are people who do their job well.
And then there are the people who do it with passion, precision, and character.

Lukáš Heuser belongs to the second category.

The owner and head chef of the Origin restaurant in Lučenec , a man who proves that world-class gastronomy can be created even outside of big cities. His cuisine is not about effect. It's about details. About technique. About ingredients. About ideas.

And that's exactly why the combination of Chronoforte × Lukáš Heuser makes perfect sense.

Back home from Switzerland

Lukáš was born in Lučenec, but spent more than 12 years in Switzerland , where he devoted himself fully to gastronomy. During this time, he worked under the guidance of several chefs, including those who were awarded Michelin stars .

It was his foreign experiences that shaped his professional approach:

consistent discipline in the kitchen
respect for the raw material
precise work organization
emphasis on technique and detail

Instead of staying abroad, he decided to return home. Together with his wife Dominika, they opened the ORIGIN restaurant in 2023 – a concept that builds on locality, seasonality, and a modern interpretation of Slovak cuisine.

ORIGIN – discovery of Slovak gastronomy

Since its opening, ORIGIN has built a strong reputation. The restaurant is now considered one of the most exciting gastronomic projects outside of major cities.

Notable recognitions include:

Ranked among the top Slovak chefs according to Forbes
Discovery of the Year Award
High rating from the prestigious Gault & Millau guide

These awards are not the result of marketing, but of consistent quality, which Lukáš and his team confirm every day during service.

The philosophy of his kitchen

Lukáš's cuisine is built on a creative combination of traditional Central Slovak ingredients with modern culinary techniques.

This is not a reinterpretation for effect.
It is about thoughtful work with raw materials.

Characteristic features of his work:

local and seasonal products
modern processing techniques
minimalistic but precise presentation
emphasis on aesthetics and the overall tasting experience

Each course is balanced not only in taste but also in appearance. A plate is a composition. A detail is not a coincidence.

Visit to the Chronoforte showroom

When Lukáš came to us in Banská Bystrica at Kukučínova 18, he didn't come "just to choose a watch".

He came to know the story.

We went through all the brands we represent at Chronoforte together – from bold, avant-garde pieces to technically oriented models. We discussed the movements, the brand philosophy, what is hidden behind the dial.

And it was clear that Lukáš does not make decisions impulsively.
Just like when creating a menu – he was interested in the origin, the construction, the idea.

The model that appealed to him the most was:

Alexander Shorokhoff Full Calendar "Cadamomo" AS.VK-CDMM2

A watch that is not silent.
They are expressive. Colorful. Compositionally bold.

The full calendar complication displays:

day
date
month
and the phase of the moon

But what makes Cadamomo special is the artistic dial. A dynamic play of colors, geometry and emotion. Every glance reveals a new detail. Just like a tasting menu.

Why Cadamomo?

Because they are not for everyone.

Just as the tasting menu at Origine is not about compromise, Cadamomo is not about being understated. They are for people who are not afraid of individuality. For those who don't want to follow the crowd.

And that's exactly what Chronoforte is about.

It's not just about watches.
It's about the stories of the people who wear them.